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About this Webinar
Diet and Nutrition are an important part of living well with kidney disease. As your kidney disease progresses, your dietary needs will likely change as well.
The purpose of diet is to keep the levels of electrolytes, minerals, and fluid in your body balanced when you have CKD or are on dialysis.
People on dialysis need this special diet to limit the buildup of waste products in the body.
This webinar will help understand the importance of Diet and Nutrition in Renal Care and How to achieve and maintain it
Flow of The Webinar10 mins : Introduction by Dr. Vivek Srivastav
20 mins : Presentation by Dr. Bharat V Shah
20 mins : Presentation by Mrs. Zamurrud Patel
10 mins : Discussion and Questions & Answers
Registered Dietitians, Physicians, Intensivists, Surgeons, Nurses, Nutritionists, Nephrologist and Technicians
Dr. Bharat V ShahDirector, Institute of Renal Sciences, Global Hospital, Mumbai
Managing Trustee, Narmada Kidney Foundation
Secretary, Indian Society of Nephrology, West Zone
Mrs. Zamurrud PatelVice president – Indian Dietetics Association Mumbai Chapter
HOD, Consultant Dietician, Global Hospitals, Mumbai
Dr. Vivek SrivastavHead - Product & Process Development (EN Diet)
Fresenius Kabi India Pvt Ltd.