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Share your Case Studies

Come join our "Learn as you Teach" initiative to democratise healthcare learning by submitting your unique & interesting Case-Studies which will be reviewed by our global medical fraternity as well as an opportunity to be published in leading research journals.

About this Webinar

Diet and Nutrition are an important part of living well with kidney disease. As your kidney disease progresses, your dietary needs will likely change as well.
The purpose of diet is to keep the levels of electrolytes, minerals, and fluid in your body balanced when you have CKD or are on dialysis.
People on dialysis need this special diet to limit the buildup of waste products in the body.


This webinar will help understand the importance of Diet and Nutrition in Renal Care and How to achieve and maintain it

Flow of The Webinar

10 mins : Introduction by Dr. Vivek Srivastav
20 mins : Presentation by Dr. Bharat V Shah
20 mins : Presentation by Mrs. Zamurrud Patel
10 mins : Discussion and Questions & Answers

Target Audience

Registered Dietitians, Physicians, Intensivists, Surgeons, Nurses, Nutritionists, Nephrologist and Technicians


Course Staff Image #1

Dr. Bharat V Shah

Director, Institute of Renal Sciences, Global Hospital, Mumbai
Managing Trustee, Narmada Kidney Foundation
Secretary, Indian Society of Nephrology, West Zone
Course Staff Image #2

Mrs. Zamurrud Patel

Vice president – Indian Dietetics Association Mumbai Chapter
HOD, Consultant Dietician, Global Hospitals, Mumbai
Course Staff Image #1

Dr. Vivek Srivastav

Head - Product & Process Development (EN Diet)
Fresenius Kabi India Pvt Ltd.