Nutrition Support in Kidney Diseases
The core purpose of medical nutrition therapy for chronic kidney disease is to ensure better nutrition for patients suffering from this condition, reduce progression, and to treat complications. Most patients in the early stages of chronic kidney disease might need to limit the amount of sodium and protein intake in their diet. In this lecture Dr. Mirey Karavetian talks about renal nutrition, it's assessment and management, how diet can also lead to malnutrition, the importance of correct diagnosis and hence easily detect renal malnutrition at an early stage.Enroll in CNP004
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Meet the Instructors
Dr. Mirey Karavetian
Assistant professor of Nutrition,
Dr. Arun B. Shah
Hon. Nephrologists &
HOD, Dept. of Nephrology,
Bharatiya Arogya Nidhi Hospital.
Dr. Sunil Honkalas
Medical Affairs & Clinical Research,
Clinical Nutrition and Nephrology division.