A recent randomized controlled trial (RCT) has unveiled promising results, indicating that the consumption of garlic and onion extract can significantly decrease the risk of respiratory disease among the elderly. The study, conducted by a team of researchers, focused on exploring the potential health benefits of these common kitchen ingredients.

The RCT involved a sizable sample of elderly participants and spanned an extensive period, yielding compelling evidence. The findings demonstrated that the regular intake of it led to a substantial reduction in respiratory disease incidence. The extracts were found to possess unique properties that bolstered the immune system and offered protection against respiratory infections.

Considering the rising concern over respiratory diseases among the aging population, these findings offer a ray of hope. Scientists believe that incorporating those vegetables in daily diets may contribute to improved respiratory health, particularly in vulnerable elderly individuals. Further research is underway to delve deeper into the underlying mechanisms and determine optimal dosages for maximum benefits.

Read more: https://www.nutraingredients.com/Article/2023/05/15/RCT-Garlic-and-onion-extract-reduces-risk-of-respiratory-disease-in-elderly