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    [overview] => 

    

        

            

                
            

        

        
        

            

                
            

        

        
        

            

                
            

        

        
        

            

                
Academic inputs for this course were provided by:

                

                    

                        
                    

                    

                        

                            
Dr. Sanjith Saseedharan

                            HOD, Critical Care, S. L. Raheja Hospital, Mumbai.
                            

                                    Dr. Sanjith has done his post-graduation in Anaesthesia following which he has done his training in Critical Medicine. Has a keen interest in Neurotrauma, Neurocritical Care and Nutrition. He is a teacher at the Indian Diploma in Critical Care Medicine for MBBS & Post Graduate students and the MUHS Fellowship course in Critical Care Medicine. He also is a teaching faculty for Critical Care Nursing Programme. He has received an award for ‘Best Innovation’ for his software application ‘iNutrimon’- a nutrition support software for hospitalised patients.
                                

                        

                    

                

                

                    

                        
                    

                    

                        

                            
Dr. Radha Reddy

                            HOD and Chief Clinical Dietician, AIG Hospitals, Hyderabad.
                            

                                    Dr. Radha Reddy specialises as a Dietician/Nutrition. She has completed her post-graduation and PhD in Nutrition and Dietetics. She’s trained and certified on ‘Health and Human rights and rdquo’ . She has completed an Advanced Course in Clinical Nutrition – Claris Centre for Excellence in Nutrition. She has also earned the International Netherlands Fellowship Program Certificate Course on ‘Monitoring, Evaluation and impact assessment of food and nutrition security programmes’  and on ‘HIV/AIDS and Food and Nutrition Security’. She is accredited in Advanced Certificate Course on ‘Applied Enteral Pharmaconutrition in Critical Care’ conducted by TACT Academy for Clinical training.
                                

                           
                        

                    

                

            

        


        

            

                
Course created by:

                

                    

                        
                    

                    

                        

                            
Dr. Datta Patel

                            
                            

                                    HOD of Nutrition & Dietetics,
                            
 D.Y. Patil School of Medicine & Hospital.
                            
 Treasurer and Joint Program Officer and Mentor,
                            
Diabetes & Nutrition Core Group of IAPEN India.
                                

                        

                    

                

                

                    

                        
                    

                    

                        

                            
Rd. Prachi Velhal

                            
                            

                                    Registered Dietician
                                    
Senior Dietician at Platinum Hospital and clinical lead of iNutrimon.
                                
                            
                        

                    

                

            

        





        
         
        
        

            

                
            

        

        
        
        
        

            

                

                    
 Certification Benefit:

                    
                

            

        

        
        

            

                
                

                    

                        
                        

                            
Critical Care Specialists and Dietitians.


                        

                    

                    

                        
                        

                            
As soon as you enroll to this lecture series, you’ll have access to all videos, quizzes
                                and assignments (if applicable).

                        

                    

                    

                        
                        

                            
The course is organized into 6 modules and includes additional resources specific to each one. Registration for the course is always open and participants may begin the course at any time.


                        

                    

                    

                        
                        

                            
INR 5000.

                        

                      

                        
                        

                            
Once you enroll, you have access to the first module, each module will be launched on 1st of each month beginning from January 15, 2023 . Peer review assignments become available once your session has officially begun.


                        

                        

                        
                        

                            
Yes, some background knowledge pertaining to the subject will be necessary. This course is directed towards MBBS/MD doctors with post-graduation in Critical Care and Registered Dieticians.


                        

                          

                        
                        

                            
Yes, relevant work experience is beneficial as the courses on docmode.org help practicing and aspiring healthcare professionals.


                        

                    

                

            

        

    




)

Academic inputs for this course were provided by:

Dr. Sanjith Saseedharan

HOD, Critical Care, S. L. Raheja Hospital, Mumbai.

Dr. Sanjith has done his post-graduation in Anaesthesia following which he has done his training in Critical Medicine. Has a keen interest in Neurotrauma, Neurocritical Care and Nutrition. He is a teacher at the Indian Diploma in Critical Care Medicine for MBBS & Post Graduate students and the MUHS Fellowship course in Critical Care Medicine. He also is a teaching faculty for Critical Care Nursing Programme. He has received an award for ‘Best Innovation’ for his software application ‘iNutrimon’- a nutrition support software for hospitalised patients.

Dr. Radha Reddy

HOD and Chief Clinical Dietician, AIG Hospitals, Hyderabad.

Dr. Radha Reddy specialises as a Dietician/Nutrition. She has completed her post-graduation and PhD in Nutrition and Dietetics. She’s trained and certified on ‘Health and Human rights and rdquo’ . She has completed an Advanced Course in Clinical Nutrition – Claris Centre for Excellence in Nutrition. She has also earned the International Netherlands Fellowship Program Certificate Course on ‘Monitoring, Evaluation and impact assessment of food and nutrition security programmes’ and on ‘HIV/AIDS and Food and Nutrition Security’. She is accredited in Advanced Certificate Course on ‘Applied Enteral Pharmaconutrition in Critical Care’ conducted by TACT Academy for Clinical training.

Course created by:

Dr. Datta Patel

HOD of Nutrition & Dietetics,
D.Y. Patil School of Medicine & Hospital.
Treasurer and Joint Program Officer and Mentor,
Diabetes & Nutrition Core Group of IAPEN India.

Rd. Prachi Velhal

Registered Dietician
Senior Dietician at Platinum Hospital and clinical lead of iNutrimon.

Certification Benefit:

Critical Care Specialists and Dietitians.

As soon as you enroll to this lecture series, you’ll have access to all videos, quizzes and assignments (if applicable).

The course is organized into 6 modules and includes additional resources specific to each one. Registration for the course is always open and participants may begin the course at any time.

INR 5000.

Once you enroll, you have access to the first module, each module will be launched on 1st of each month beginning from January 15, 2023 . Peer review assignments become available once your session has officially begun.

Yes, some background knowledge pertaining to the subject will be necessary. This course is directed towards MBBS/MD doctors with post-graduation in Critical Care and Registered Dieticians.

Yes, relevant work experience is beneficial as the courses on docmode.org help practicing and aspiring healthcare professionals.