Researchers are investigating the possibility of creating personalized diets based on a person’s genetic proclivity for certain foods. The researchers identified genes related to sensory pathways, taste, smell, and texture that may influence a person’s food preferences by analyzing data from the UK Biobank, which contains genetic information from over 500,000 adults. These genes could be used to create sensory genetic profiles that could be used to tailor dietary recommendations based on individual food preferences. The researchers also discovered genes linked to specific food intake patterns, such as fish or fruit consumption, as well as genes encoding digestive and metabolic enzymes. The researchers intend to conduct additional research on these genes in order to better understand how they function and influence food preferences. They also emphasized the potential use of genomics in precision medicine strategies.

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