Online Certificate Course in Advanced Bariatric Nutrition
Offered by SVT
Information
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Price
$49 (INR 3400)
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Language
English
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Commitment:
30 Hours
About This Course
Objective of the course: Sir Vithaldas Thackersey College of Home Science (Autonomous) has taken its first leap in launching the SVT ONLINE PROGRAMS as part of Self Financed programs. This course has been developed with Academic Collaborators being- Geeta Nutri Heal Consultancy:Nutrition Consultancy & DOSS (Diabetes and Obesity Surgical Solution, Pune) and Technical collaborators being Docmode.
Advanced Bariatric Nutrition is an online course aimed to enable the students to develop professional competency in areas related to nutritional management and post-operative challenges in patients after bariatric surgery.
This six weeks online certificate course provides an intensive, self-paced, advanced learning in the field of Nutrition Care of Bariatrics. The course is designed by academicians, specialised nutritionists and bariatric surgeons from across the country. This course uses innovative methodologies which is the right blend of scientific information, research based recommendations and practical training through virtual case study discussions and webinars.
Meet the Instructor
Dr. Jagmeet Madan
Sir Vithaldas Thackersey College of Home Science Course Director and FacultyDr Jagmeet Madan is an eminent Nutritionist, Principal and Professor- Department of Food Nutrition and Dietetics at Sir Vithaldas Thackersey College of Home Science (Autonomous) , SNDT Women’s University, Mumbai. She is the National President , Indian Dietetic Association (2019-2021). She is a gold medalist and recipient of ‘Young Scientist Award’ and ‘Dr Ramanathan Award’ by the Nutrition Society of India, National Institute of Nutrition, Hyderabad. She is a recipient of the prestigious International Research Grant award - PNPG Grant (Pediatric Nutrition Practice Group – 2017) from American Academy of Nutrition and Dietetics, USA. She was awarded Maharishi Karve Uttakrishta Shishak Award - 2017 (Best Teacher Award) by the SNDT Women’s University, Mumbai.
Dr. Geeta Dharmatti
Chief Bariatric Nutritionist at DOSS India Course FacultyDr.Geeta is the founder of Geeta NutriHeal Nutrition Consultancy. She is currently working as a Chief Bariatric Nutritionist at DOSS India, an Associate Professor and Phd Guide at Nutrition Tilak Maharashtra Vidyapeeth and Chief Nutrigenomic Counsellor at Gene Support.She is Phd in Nutrition and Dietetics and her area of expertise are Critical Care, Bariatric, Nutrigenomics, Wellness and lIfestyle management.Dr.Geeta is the guest faculty at CCIH , Ayush Dept, Pune University.
Dr. Neeraj Rayte
Ruby Hall Clinic, PuneCourse Faculty.Dr.Neeraj is currently the Head of department of GI, Bariatric & Minimal Access surgery at Ruby Hall Clinic, Pune. He has an experience of more than 26 years in the field of Gastrointestinal, Bariatric & Minimal Access surgery. He performed Pune’s first Robotic bariatric surgery and heaviest man (278 kg ) of Pune. Dr.Neeraj has performed more than 12000 laparoscopic surgeries till date with focus on Laparoscopic Hernia and Bariatric surgeries. He has several publications in reputed international journals and was invited as Faculty for many National and International conferences for live surgery as well as Oral presentations.
Dr. Satish Pattanshetti
Ruby Hall Clinic, Pune Course FacultyDr.Satish is the Senior Consultant in Department of GI, Bariatric & Minimal Access surgery at Ruby Hall Clinic, Pune. He is a fellow of Bariatric and Metabolic surgery training from Taiwan and USA. He has an experienced of more than 14 years in the field of Bariatric and Metabolic surgery with Endoscopic Bariatric (Gastric Balloon) & Single port Laparoscopic surgery. Dr.Satish Performed Pune’s first Robotic bariatric surgery and heaviest man (278 kg) of Pune and has performed more than 9000 laparoscopic surgeries till date with focus on Laparoscopic Hernia and Bariatric surgeries.
Dr. Malhar Ganla
Founder of School Sports Program, Pune Course FacultyDr.Neeraj is currently the Head of department of GI, Bariatric & Minimal Access surgery at Ruby Hall Clinic, Pune. He has an experience of more than 26 years in the field of Gastrointestinal, Bariatric & Minimal Access surgery. He performed Pune’s first Robotic bariatric surgery and heaviest man (278 kg ) of Pune. Dr.Neeraj has performed more than 12000 laparoscopic surgeries till date with focus on Laparoscopic Hernia and Bariatric surgeries. He has several publications in reputed international journals and was invited as Faculty for many National and International conferences for live surgery as well as Oral presentations.
Dr. Nisha Bellare
Sir Vithaldas Thackersey College of Home Science Course FacultyDr.Nisha is currently working as an Assistant Professor in the M.Sc. Specialized Dietetics Department at Sir Vithaldas Thackersey College of Home Science. She is a Ph.D in Nutrition and Dietetics and her area of interest is clinical nutrition. She is a JRF award holder and a Registered Dietitian from B.Y.L. Nair Hospital, Mumbai and has a teaching experience of 9 years. Her areas of specialization include Dietetics and Human Nutrition.
DR. MEENAL SHRIVASTAV
Sir Vithaldas Thackersey College of Home Science Course FacultyDr. Meenal Shrivastav, M.Sc., B.Ed. and Ph.D., is an alumnus of Lady Irwin College and presently teaching in Sir Vithaldas Thackersey College of Home Science, S.N.D.T. University, Mumbai. She has more than ten years of experience in teaching Food and Nutrition to undergraduate and postgraduate students of University of Delhi. She specializes in Therapeutic Nutrition and Institutional Food Management. She has presented a number of research papers in national conferences. Her publications include research articles in journals, chapter in books and nutrition education modules. She has been associated with community as resource person for several workshops and training programmes.
Dr. Anuradha Ramesh
Sir Vithaldas Thackersey College of Home Science Course coordinator and FacultyDr. Anuradha Ramesh, is Assistant Professor, Convener and Coordinator for Self Financed Programs in Sir Vithaldas Thackersey College of Home Science(Autonomous), SNDT Women’s University, Mumbai.She has a Ph.D in Hospitality Management and has 20 years of teaching experience. Her areas of expertise are in Nutrition, Food science, Food Service Management and Hospitality Management subjects. She has designed curriculum for Nutrition and Hospitality Management specialisation courses for various colleges.
What you will learn
At the completion of this course the participant will be able to:
- understand about the components of bariatric surgery and its complications
- gain an in depth knowledge in the principles of nutritional management of bariatric patients
- study factors responsible in the management of post operative challenges for effective management
- apply these principles learnt in the total patient care process
CME Disclosure
The information in this educational activity is provided for general medical education purposes only and is not meant to substitute for the independent medical judgment of a physician relative to diagnostic and treatment options of a specific patient's medical condition. The viewpoints expressed in this CME activity are those of the authors/faculty. They do not represent an endorsement by DocMode. In no event will DocMode be liable for any decision made or action taken in reliance upon the information provided through this CME activity.
The following faculty have indicated they have no relationship which, in the context of their presentations, could be perceived as a potential conflict of interest:
Dr. Jagmeet Madan
Dr. Geeta Dharmati
Dr. Neeraj Rayate
Dr. Satish Pattanshetti
Dr. Malhar Ganla
Dr. Nisha Bellare
Dr. Meenal Shrivastav
DocMode and SVT College acknowledge that no educational grants were received for the creation of this Internet Enduring activity.
Certified by
Sir Vithaldas Thackersey College of Home Science (Autonomous)
(Value Added Certificate Course of 2 Credits for 30 Hours)
Certification Benefit
Official and Verified:
Receive an instructor-signed certificate with the institution’s logo to verify your achievement and increase your job prospects.
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Add the certificate to your CV or resume, or post it directly on LinkedIn
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Proven Motivator:
Give yourself an additional incentive to complete the course
Course FAQs
M.Sc. Food, Nutrition & Dietetics, M.Sc. Clinical Nutrition & Dietetics, M.Sc. Specialized Dietetics, M.Sc. Nutrition & Dietetics.
Dietitians who are self-employed, consulting and Practicing with pre required qualifications and minimum two year work experience.
Post Graduate Diploma in Clinical Nutrition & Dietetics with experience in clinical settings of multi-specialty hospital with a minimum of two year work experience.
The course consists of recordings of the lectures by faculty, Webinars and Discussions, Handouts for reference and assignments for each unit.
USD $49 (INR 3400)
After the registration and document verification is completed, you can make the fee payment. Once you are enrolled for the course, you will have access to the lectures and assignments. However, after completing one unit you need to clear the assignment/assessment for that unit. The minimum marks for clearing the unit is 40 % marks. Then you can have access to the next unit.
Basics of Clinical Nutrition and Dietetics.
You will receive a e-Certificate for Online Course in Advanced Bariatric Nutrition after the completion of course and clearing all the required assignments/ assessments.
For applicants with Master’s degree, work experience is not necessary. However, applicants with Post Graduate Diploma should have an experience in clinical settings with minimum of two year work experience in a multi- specialty hospital. Kindly refer to the eligibility criteria for the course.